Bachelor of Art (B.A.): I, II, III
- Compulsory Subjects:
- Compulsory English
- Compulsory Marathi
Student has to choose any one subject from each group
Group A
- Sociology
- Political Science
- Home Economics
Group B
- Marathi Literature
- English Literature
- Music
Group C
- History
- Economics
- Geography
Bachelor of Science (B.SC.): I, II, III
For under-graduate courses leading to a Bachelor’s Degree in Science (B.Sc.) the following combinations of subjects / programme options are available.
Compulsory Subjects:
Subjects:
- Physics, Chemistry, Mathematics
- Mathematics, Computer Science, Physics
- Chemistry, Botany, Zoology
- Geology, Chemistry, Physics
- Geology, Chemistry, Zoology
- Microbiology, Chemistry, Zoology
- Microbiology, Chemistry, Botany
Bachelor of Commerce (B.Com.): I, II, III
Part -I
- Comp. English
- Marathi
- Financial Accounts-I
- Basic of Computer and Statistical Techniques.
- Principles of Business Management.
- Business Economics.
Part -II
- Comp. English
- Marathi
- Financial Accounts-II
- Company Law & Secretarial Practice
- Monetary Economics.
- Cost & Management Accounts.
Part – III
- Indian Economics
- Audit
- Commercial Law
- Business Communication
- Advance Financial Accounting
- International Economics
- Income
- Corporate Account
- Optional: HRD/MIS (IT)
Bachelor of Science (B.Sc. Home Science): I, II, III
Semester – I
- Fundamentals of Food Science & Nutrition
- Fundamentals of Human Development
- Fundamentals of Resource Management
- Fundamentals of Textiles & Clothing (Interior Decorations & Design)
- Fundamentals of Home Science Extension
- English & Communication Skills
- Basic Computer
Semester – II
- Basic Food Science & Nutrition
- Infant Stimulation & Toddlerhood
- Fabric Study
- Fundamentals of Resource Management (Interior Decorations & Design)
- Fundamentals of Home Science Extension
- English & Communication Skills
- Basic Computer
Semester – III
- Meal Management
- Early Childhood Development & Education
- Textile Design
- Housing & Home Furnishing
- Extension Learning
- Applied Physiology
- Basic Chemistry
Semester – IV
- Meal Management
- Early Childhood Development & Education
- Textile Design
- Housing & Home Furnishing
- Extension Learning
- Applied Physiology
- Basic Chemistry
Semester – V
- Diet Therapy
- Dynamics of Marriage & Family
- Apparel Pattern Design
- Advanced Resource Management
- Extension Programme Planning
- Household Biology
- Applied Chemistry
Semester – VI
- Nutrition & Dietetics
- Developmental Assessment
- Fashion Design
- Advanced Resource Management
- Extension Training Management
- Health Sciences / Nutritional Biochemistry
- Applied Chemistry